About the dish:
Avgolemono Soup is a classic Greek dish known for its creamy and tangy flavor. This comforting soup is made with chicken broth, eggs, and lemon juice, resulting in a velvety texture and a bright citrusy taste. The combination of chicken broth, rice, eggs, and lemon creates a harmonious balance of flavors that is both soothing and refreshing.
Recipe:
- In a large pot, bring the chicken broth to a boil.
- Add the white rice to the boiling broth and reduce the heat to medium-low. Let the rice cook for about 15-20 minutes or until it is tender.
- In a separate bowl, whisk together the eggs and lemon juice until well combined.
- Take about 1 cup of the hot broth from the pot and slowly pour it into the egg-lemon mixture while whisking constantly. This process, called tempering, will prevent the eggs from curdling.
- Gradually pour the egg-lemon mixture back into the pot while stirring the soup continuously.
- Cook the soup over low heat for an additional 5 minutes, stirring gently, until it thickens slightly. Do not let it boil.
- Season the Avgolemono Soup with salt and pepper to taste. Adjust the amount of lemon juice based on your preference for tanginess.
- Ladle the soup into bowls and garnish with fresh dill or parsley if desired.
- Serve the Avgolemono Soup hot, and it can be enjoyed as a starter or a light main course.
- Avgolemono Soup is a comforting and satisfying dish, perfect for colder days or when you're craving something creamy with a hint of zesty lemon. The combination of chicken broth, rice, eggs, and lemon creates a harmonious balance of flavors that is both soothing and refreshing.
