About the dish:
Fakkes Soup, also known as Greek Lentil Soup, is a hearty and nutritious dish made with lentils, vegetables, and aromatic herbs. This soup is a staple in Greek cuisine and is enjoyed throughout the year. Fakkes Soup is a comforting and nourishing dish packed with protein and fiber from the lentils, and a medley of flavors from the vegetables and herbs. It is a perfect option for a nutritious meal that will keep you warm and satisfied. Here's a recipe to make Fakkes Soup:
Recipe:
- Rinse the lentils under cold water and remove any debris or impurities.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5 minutes or until they begin to soften.
- Add the minced garlic, bay leaf, and dried oregano to the pot. Cook for an additional minute to release the flavors.
- Add the rinsed lentils to the pot and stir them to coat them with the aromatic vegetables and herbs.
- Pour in the vegetable or chicken broth and water. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes or until the lentils are tender.
- Once the lentils are cooked, remove the bay leaf from the pot. Use an immersion blender or a regular blender to partially puree the soup to your desired consistency. You can leave some lentils whole for texture or puree the soup completely for a smoother consistency.
- Stir in the lemon juice and season the Fakkes Soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley if desired. It can be enjoyed as a starter or as a wholesome main course.
