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Yayas Extra Virgin Olive Oil is crafted from 100% Koroneiki olives, harvested and cold-pressed on the same day in our family's homeland, the Peloponnese region of Greece. For generations, our family's groves have produced the finest quality olive oil. Now, we're bringing this tradition directly to you, so you can experience the pure flavor, with no outside interference in the
process.
Vegetable & |
Major Olive |
Upscale |
Premium Extra |
Why It |
|
High Acidity Levels | 1.5%-2% or greater | 0.8% | 0.3%-0.4% | Most extra virgin olive oils from grocery stores have an acidity level of 0.8%, just barely meeting the standard for extra virgin quality. This means the oil is at the maximum allowed acidity level, which can indicate less freshness or lower overall quality compared to oils with lower acidity. | |
Polyphenol (Antioxidant) Content | None | Minimal | Average of 55mg/kg | Greater than 200mg/kg polyphenol content | Polyphenols work to reduce inflammation and mitigate the risk of chronic illnesses. |
Safe Packaging | Sometimes | Our coated glass bottle protects the oil from light and oxygen, preserving its freshness, flavor, and nutritional value. | |||
Freshness | Heavily processed | Always the freshest harvest | Each harvest, we bottle fresh oil never using past harvests. | ||
Single Origin | Sometimes | Always | Blended olive oils typically mix lower acidity oils with those from older harvests. | ||
Family Owned Groves | From fertilizing and pruning to watering, cold pressing, and bottling-we handle every step with care and take pride in it all. | ||||
Clean Farming Practices | Sometimes | Sometimes | 100% | Our Farm upholds the highest standards to produce organics, pesticide-free EVOO of exceptional quality. |
Premium Extra |
Vegetable & |
Major Olive |
Upscale |
Why It |
|
High Acidity Levels | 0.3%-0.4% | 1.5%-2% or greater | 0.8% | Most extra virgin olive oils from grocery stores have an acidity level of 0.8%, just barely meeting the standard for extra virgin quality. This means the oil is at the maximum allowed acidity level, which can indicate less freshness or lower overall quality compared to oils with lower acidity. | |
Polyphenol (Antioxidant) Content | Greater than 200mg/kg polyphenol content | None | Minimal | Average of 55mg/kg | Polyphenols work to reduce inflammation and mitigate the risk of chronic illnesses. |
Safe Packaging | Sometimes | Our coated glass bottle protects the oil from light and oxygen, preserving its freshness, flavor, and nutritional value. | |||
Freshness | Always the freshest harvest | Heavily processed | Each harvest, we bottle fresh oil never using past harvests. | ||
Single Origin | Always | Sometimes | Blended olive oils typically mix lower acidity oils with those from older harvests. | ||
Family Owned Groves | From fertilizing and pruning to watering, cold pressing, and bottling-we handle every step with care and take pride in it all. | ||||
Clean Farming Practices | 100% | Sometimes | Sometimes | Our Farm upholds the highest standards to produce organics, pesticide-free EVOO of exceptional quality. |
From the moment our olives are hand-picked to the cold pressing process, our expertise and love for this craft shines through, creating a product that not only tantalizes the palate but also tells a story of our family heritage.
The stylish bottle and amazing olive oil make YAYAS EVOO a kitchen essential. It's far better than anything from the supermarket.
YAYAS EVOO's bottle is a standout in my kitchen. The olive oil is so fresh and flavorful, much better than supermarket brands.
This beautiful bottle is a delight to use. The olive oil is phenomenal and reminds me of my Greek heritage.