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EVOO 5L Can
EVOO 5L Can
Our family-produced Extra Virgin Olive Oil (EVOO) is made from 100% Koroneiki olives, grown in our own groves in Greece's Peloponnese region. Handpicked and cold-pressed the same day, it's immediately bottled to preserve all its nutrients and health benefits. Taste the Difference, Experience the Purity.
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Details
Details
Our family produces Extra Virgin Olive Oil (EVOO) in Southern Sparta, Greece. We handpick our Koroneiki olives in stages, ensuring they reach perfect ripeness, a delicate harvesting process that takes over three months. Once picked, the olives are immediately cold-pressed and bottled to preserve all the beneficial nutrients. We only bottle olive oil with an acidity level between 0.3% and 0.4%, which is ideal for flavor. Our EVOO is well-known and proudly used in some of Boston's top restaurants.
How to use:
How to use:
Our extra virgin olive oil offers a perfect balance of flavor for drizzling, cooking, and baking. Don’t hesitate to use it in all your dishes—sautéing vegetables, marinating meats, enhancing salads, or enriching baked goods. With its versatility and health benefits, our EVOO is a must-have in every meal!
Ingredients
Ingredients
Greek extra virgin olive oil. 100% made from Koroneiki olives grown in Peloponnese reigon of Greece.
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High-Polyph & Low Accidity
High polyphenol content and low acidity in extra virgin olive oil indicate freshness, quality, and powerful health benefits. At YAYA'S, we ensure that we meet these high standards for optimal flavor and nutrition.
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Staggered Harvest
When staggering the harvest we are able to creates a balanced, flavorful olive oil by blending olives at different ripeness stages, optimizes polyphenol levels, and ensures consistent quality despite weather changes.
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Greek
Our extra virgin olive oil is made from 100% Koroneiki olives from our own groves in southern Greece, where YAYA'S EVOO family carefully nurtures, hand-picks, cold-presses, and bottles each batch for unmatched quality.
